Establishment and Purchase Branch Administration
Within the framework of the Higher Education Institutions Medico-Social Health, Culture and Sports Department Implementation Regulation, which was published in the Official Gazette dated 03.02.1984 and numbered 18301, our Directorate performs the purchase of all needs of the units stated below and affiliated with our presidency within the framework of the provisions of the Public Procurement Law and carries out the expenditures made in accordance with the Central Government Expenditure Documents Regulation norms are attached to the payment document and accrual processes according to the Public Financial Management and Control Law No. 5018, in accordance with the Central Government Expenditure Documents Regulation norms.
*Directorate Central Units
* Culture and Art Services Branch Administration
*Sport Services Branch Administration
* Psychological Counseling Unit
*Establishment and Purchase Branch Administration
*Dietary Services Branch Administration
*Accommodational Services Branch Administration
Güven DUMAN Deputy Branch Manager 311 36 04
Canan ERTÜRK Secretariat 311 24 76
To purchase goods or services in line with the needs of the units affiliated to our department.
Erhan TEPE 311 24 73
Ali AKAN 311 24 73
Onur VATANSEVER 311 24 73
To make other goods and service purchases in line with the needs of our Department, which exceeds the direct supply limit according to the 22/d provision of the Public Procurement Law..
Burcu AYAZ UNAN 311 36 24 311 36 95 (faks)
İhsan YALNIZÇÖL 311 36 25
It is the last stage of the purchase of goods or services by the Purchasing Unit and the Bidding Department. It monitors the budget, prepares invoice tracking and payment receipts for all goods or services received, and sends them to the relevant accounting office for payment.
Ayşe ŞAHİN 311 36 17 311 36 92 (faks)
Kıymet HOŞ 311 36 18
Hülya KOCAELİ 311 36 17
Invoice Control Unit
Seyithan CEYLAN 311 36 21
It follows the revenue accounts of our Department and prepares the data for their budgeting process.
Sultan KÖSE 311 36 22 0 232 311 36 94 (faks)
Food Services Department
Özge ŞEN 311 36 20